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Non - Alcohol
Any and every type of non-alcoholic beverages can be made available to your guests and charged per consumption. Individual menus outline beverages in inclusive priced menus.

Sparkling Pear Cider Toasts can be served for $2.00 each.

A separate menu is available detailing all day meeting beverages and breaks.

Alcohol
Should your festivities include bar service, we offer an extensive variety of beer, liquor, cocktails, cordials as well as an award winning wine list featured in our restaurant and private club. An estimate of bar charges can be provided at the host's request. However actual charges will vary as drinks are charged per consumption. Limitations on time, dollar and selection can be set as you wish.

Market Street Grill and its staff will provide service for all alcoholic beverages. Your guests will never stand in line at the bar, waiting for their drink. A bartender must be staffed for beverage service beyond bottled wine. Bartender ~ $50

Open Bar - all alcoholic beverages available to guests charged to host's bill

Cash Bar - all alcoholic beverages available to guests with guests to pay individually

Champagne Toasts can be served for $3.00 each.

Wine Pairings
We offer 3 easy choices in selecting fantastic wines from famous and lesser-known wine makers.

1. Select your favorites from over 200 labels featured in our award winning wine list.

2. Allow us to make suggestions based on your menu and tastes from our Wine Director's favorites.

3. Present a unique and interactive wine tasting with your hors d'oeuvres selections with our wine experts.

Bringing Wine
Cork finished wine, purchased from the state liquor store, is the only alcohol that may be brought into the restaurant. Wine cannot be brought in from outside the state. A corkage fee of $8 will be charged per fifth and $12 per magnum.

For your convenience wine and champagne can be brought the week of the event, stored and chilled by Market Street Grill, ready for your guests on arrival. Cases of wine should be sealed, labeled with the event name and date and brought the week of the event. Drop off times can be scheduled with your event planner.

All alcoholic beverages are served in accordance with Utah state restaurant regulations. We are responsible for monitoring the consumption of all guests and reserve the right to terminate all bar services at any time.