Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.
Served with Choice of Market Street Potatoes or Sliced Tomatoes
Eggs Benedict 6.99
English Muffin, Canadian Bacon, Poached Eggs. Topped with Hollandaise Sauce.
Dungeness Crab Omelet 13.99
Avocado, Jack Cheese, Hollandaise Sauce
7.99 Selections
MARKET STREET GRILL OMELETTE
Sauteed Onions, Peeled Fresh Tomatoes,
Fresh Mushrooms, Green Chili Peppers, With an
Ortega Pepper stuffed with Cheddar Cheese,
Market Street Potatoes or Sliced Tomato.
SEAFOOD OMELET
Shrimp, Crab, Halibut, Spinach with Broiled Tomato.
FRENCH TOAST AND CANADIAN BACON
Fresh Fruit, Maple Syrup.
TAVERN HAM, BACON OR SAUSAGE AND EGGS
CHILI CHEESE OMELETTE
Cheddar Cheese, Chili Con Carne.
EGGS RANCHERO WITH BACON
Topped with Spanish Sauce and served
on Crisp Tortilla with Simmered Black Beans.
Market Street Potatoes or Sliced Tomato.
HAM AND CHEDDAR CHEESE OMELETTE
SEAFOOD COCKTAILS
Bay Shrimp Cocktail 7.99
House Smoked Salmon 9.99
Gulf Shrimp Cocktail 9.99
Bay Shrimp & Dungeness Crab Cocktail 11.99
Dungeness Crab Cocktail 13.99
SEAFOOD LOUIS
Bay Shrimp 12.99
Gulf Shrimp 15.99
Bay Shrimp & Dungeness Crab 18.99
Maryland Lump Crab Cake 15.99
Oregon Dungeness Crab 19.99
Mixed Seafood Salad 13.99
Market Street Salad 16.99
Mixed Greens, Gulf Shrimp, Crab
OYSTERS ON THE HALF SHELL
19.99 per Dozen / 10.99 per Half Dozen
Blue Point, Chesapeake Bay, Virginia
Medium, Firm, Briny, Fresh, Strong
Alaska Sterling, Coffman’s Cove, Alaska
Medium, Delicate, Sweet, Fresh, Fruity
Mirada, Hood Canal, Washington
Medium, Firm, Clean, Cucumber Finish
Royal Miyagi, Cortez Island, British Columbia
Small, Mild, Clean, Kiwi After Taste
TODAY'S FRESH SEAFOOD
All Specials Served with an Egg Benedict &
Choice of Market Street Potatoes or Sliced Tomatoes
Fresh Idaho Trout . . . . . . . . . . . . . . . . . . 12.99
Tartar Sauce
Maryland Lump Crab Cake . . . . . . . . . .12.99
Fresh Atlantic Salmon . . . . . . . . . . . . . . . 14.99
Cucumber Dill Sauce
Fresh Oregon Petrale Sole . . . . . . . . . . . . 14.99
Parmesan Crust, Tartar Sauce
Fresh Alaskan Halibut . . . . . . . . . . . . . . . 16.99
Tartar Sauce
Fresh Seared Ahi Tuna . . . . . . . . . . . . . . . 17.99
Orange Soy Sauce
STEAKS & SPECIALTIES
Smoked Pork Chop, Egg Benedict 7.99
New York Steak and Egg Benedict 8.99
Filet Mignon and Egg Benedict 19.99
SANDWICHES
Choice of French Fries or Coleslaw
Hamburger or Cheeseburger 8.99
Crab & Avocado Sandwich 13.99
Fresh Squeezed Juices - Orange or Grapefruit
Small 3.49
Large 4.49
General Manager: Monae Madson
Chef: Andrew Rudkin
For your convenience an 18% Gratuity will be added to parties of 8 or more.
Market Street Oyster Bar - Riverpark*
*A private club for members
10702 South River Front Parkway | South Jordan, Utah 84095
Tel: (801) 302-2264 | email: monae@ginc.com
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