Turkey Osso Buco (Serves 2)

Ingredients: 2 teaspoons vegetable oil 2 turkey legs salt and pepper to taste (option: add 2 cloves of minced garlic to the seasoning) 1 cup white wine or chicken stock 1 cup red wine or beef stock 1 yellow onion, finely diced 1 tomato, finely diced ½ cup celery, finely diced ½ cup carrot, finely diced 2 bay leaves 2 teaspoons fresh parsley, chopped 1 sprig fresh rosemary 1 tablespoon fresh basil, chopped Method: Place the oil in a heavy pan over medium-high heat. Season the turkey legs with salt and pepper to taste, and then cook in the hot pan for approximately 5 minutes, being sure to brown on all sides. Combine the remaining ingredients and pour over the turkey into a deep baking pan or casserole dish and bake, uncovered, for one hour at 325-degrees. Reduce the heat to 300-degrees, cover the baking pan or casserole dish, and cook for another hour. To serve… Spoon the sauce over mashed potatoes and top with chopped basil and serve with the turkey. ««« Back to Recipe Search page