Pepper Seared Ahi Tuna with Wasabi Plum Glaze (Serves 2)

Ingredients: 2 each fresh Ahi tuna filets 2 tablespoons coarse black pepper, ground 2 tablespoons olive oil Method: Brush tuna with olive oil and sprinkle each side with pepper. Cook in a non-stick skillet over high heat – 2 minutes per side for rare, 4 minutes per side for medium. Set aside. Glaze ingredients: 10 ounces of plum sauce 4 ounces sweet-and-sour mix 1-ounce soy sauce 2 teaspoons Wasabi powder 1 small bunch cilantro, stemmed and finely chopped Glaze method: In a mixing bowl, combine the Wasabi powder and the sweet-and-sour mix. Stir until smooth. Add the remaining ingredients and stir until well blended. Refrigerate until serving time. To serve: Place the tuna on serving plates and top with the Wasabi Plum Glaze. ««« Back to Recipe Search page