Bronzed Swordfish with Honey Jalapeno Sauce (Serves 2)

Ingredients: 2 8 - 10 ounce swordfish steaks 2 tablespoons blackening spice 2 tablespoons salad oil Juice and meat of 2 lemons 2 tablespoons honey 2 tablespoons sugar ¼ cup white wine or chicken stock ¼ cup water 1 Jalapeno, seeded and diced 1 green onion, finely sliced 1 tablespoon cilantro, finely chopped Dredge swordfish steaks in blackening spice. Over medium high heat, place salad oil in a medium sized sauté pan. Sautee swordfish 3 to 4 minutes per side. Set aside. In a small sauté pan, combine lemon pulp and juice, honey, sugar, wine or chicken stock and water. Bring to a boil. Add jalapeno, green onion and cilantro and simmer for 3 to 4 minutes. Remove from heat and let sauce sit for 90 seconds before pouring over swordfish (sauce will thicken upon sitting). Note: If sauce is too thin, make a paste using 1 tablespoon of cold water and 1 tablespoon of cornstarch. Stirring constantly over medium heat, slowly add paste to sauce, until desired consistency is reached. ««« Back to Recipe Search page