Shrimp-Garlic Seared Salad with Balsamic Vinaigrette (Serves 2)

Salad ingredients: 8 large shrimp, peeled and deveined ¼ cup Italian dressing 1 tablespoon garlic, crushed salad greens 2 hard-boiled eggs, halved 4 asparagus spears, steamed Salad method: Place the Italian dressing and garlic in a shallow bowl. Add the shrimp and marinate for three hours in the refrigerator. Remove the shrimp from refrigerator and cook in a non-stick sauté pan over medium-high heat for 1½ minutes per side. Place the salad greens on individual serving dishes, add the hot shrimp, hard-boiled eggs, and asparagus spears. Top with the balsamic vinaigrette. Balsamic Vinaigrette ingredients: ½ cup balsamic vinegar ½ cup olive oil ½ teaspoon crushed black pepper 2 tablespoons grated Gorgonzola cheese 1 shallot, diced 1 tablespoon parsley, chopped Balsamic Vinaigrette method: Combine all ingredients. ««« Back to Recipe Search page