Shrimp Cocktail Market Street (Serves 4)

Dill Sauce Ingredients: Cocktail Sauce Ingredients: 1 pint chili sauce 2 ounces tomato juice 2 ounces prepared horseradish 1/2 teaspoon white pepper 1 teaspoon salt 1 teaspoon dry mustard juice of 1/2 lemon 1 tablespoon Worcestershire Sauce Cocktail Sauce Method: Combine all ingredients and blend well. Shrimp Ingredients: 1 pound shrimp in the shell (16/20 size) 2 tablespoons salt 1 gallon water 1 lemon, cut in half Shrimp Method: Place the water, salt, and lemon in a large pot and bring to a boil. Add the shrimp and cook for 3-5 minutes. Drain in a colander and chill under cold running water. Peel and devein the shrimp. Assemble the shrimp cocktail: On individual serving plates, arrange the shrimp on fresh lettuce leaves, or shredded lettuce, add cocktail sauce, and serve with a wedge of fresh lemon. An additional option for a shrimp dipping sauce: Market Street Mustard Sauce Yield: 3/4 cup Ingredients: 1/4 teaspoon dry mustard 1 tablespoon prepared mustard pinch of white pepper 2 ounces regular or non-alcoholic white wine 1/2 cup mayonnaise 1/4 teaspoon salt Method: Place the dry mustard and prepared mustard, pepper, and regular or non-alcoholic white wine in a small mixing bowl and work all ingredients together. Add the remaining ingredients. Chill until serving time. Note: Leftover cocktail sauce will keep for 3 weeks in the refrigerator. ««« Back to Recipe Search page