Monchong Broiled with Black Bean Mango Salsa (Serves 4)

Monchong Ingredients: 4 8-ounce Monchong filets Monchong Method: Grill the filets on an outdoor barbecue for approximately 6 minutes on each side, or until done. Black Bean Mango Salsa Ingredients: 1/2 cup cooked and drained black beans 1 cup fresh mango, peeled and cut into an 1/8-inch dice 1 red bell pepper, cut into an 1/8-inch dice 1 green onion, cut into an 1/8-inch dice 1 bunch cilantro, chopped fine 2 jalapeno peppers, seeded and cut into an 1/8-inch dice 1/4 cup rice wine vinegar juice from 2 limes Black Bean Mango Salsa Method: Combine all ingredients and mix thoroughly. To Serve: Pour approximately 2 ounces of the Black Bean Mango Salsa over each filet. Serve with seasonal fresh vegetables and rice or potatoes. ««« Back to Recipe Search page