Salmon-Broiled Salad (Serves 2)

Ingredients: 2 six-ounce salmon filets salt and pepper to taste 1 teaspoon garlic, crushed 1 teaspoon shallots, finely chopped 4 cups romaine lettuce, cut in 1” pieces 1/2 cup pear tomatoes cut in half 2 tablespoons red onion, chopped 1 tablespoon capers, whole 1/4 cup asparagus, blanched and chopped 1/4 cup feta cheese, in small pieces Method: Combine salt, pepper, garlic and shallots and press salmon filets into this mixture. In a non-stick pan over medium-high heat, cook the seasoned salmon for two minutes per side. Set aside. Thoroughly combine dressing ingredients and toss with the lettuce, tomatoes, red onion, capers, asparagus, feta cheese and salmon filets. The salmon filets should break apart during tossing. Note: The salmon should be hot when tossing with dressing and greens. Dressing Ingredients: 2 tablespoons olive oil 2 tablespoons red wine vinegar juice of 1/2 lemon 1 tablespoon fresh parsley, chopped pinch of sea salt pinch of fresh cracked black pepper ««« Back to Recipe Search page