Salmon Caesar Salad-Market Street (Serves 1)

Ingredients: 1  4-5 ounce fresh salmon filet – grilled, poached or broiled 3 cups Romaine 1/4 cup fresh shredded Parmesan or Romano Cheese 1/2 cup croutons Market Street Caesar dressing Method: Toss together the Romaine with the shredded Parmesan or Romano cheese, the croutons, and 2 ounces of Market Street Caesar Dressing. Spoon onto a serving plate, top with the salmon filet and serve. Market Street Caesar Dressing: (Yield: 2 quarts) 1 quart mayonnaise 1 quart sour cream 1 cup red wine vinegar 2 ounces Worcestershire sauce 2 tablespoon anchovy paste or minced anchovy 2 tablespoons fresh garlic, minced 1/3 cup sherry or sherry vinegar 1 tablespoon cracked black pepper 1 teaspoon salt dash of Tabasco Method: Combine ingredients and mix well. Dressing can be stored, covered, in the refrigerator for up to 10 days. ««« Back to Recipe Search page