Seafood Salad-Market Street (Serves 2)

Salad Ingredients: 2 cups Romaine lettuce, shredded 2 cups iceberg lettuce, shredded 1/2 cup red onion, minced 1/4 cup green bell peppers, minced 1/4 cup red bell peppers, minced 1 cup fresh green beans, diced 1 cup cut corn, diced (frozen or canned) 1 cup peas (preferably fresh) 1 cup tomatoes, diced ½ cup bay shrimp ½ cup snow crab meat 2/3 cup dressing Method for Salad: Toss all of the above ingredients together, including dressing. Serve immediately on chilled plates. Dressing Ingredients: 2 cups blue cheese dressing 2 cups Caesar dressing ½ cup red wine vinegar Method for Dressing: Thoroughly mix dressing ingredients together. Toss with salad and serve. Note: This recipe is fun because it can be prepared as a side salad, a main course or an appetizer. You can also make this salad with a wide variety of different ingredients to suit your taste by adding additional vegetables such as zucchini, or by substituting cooked chicken or beef for the seafood. ««« Back to Recipe Search page