Grilled Portabella Mushrooms with Shrimp and Artichoke (Serves Appetizer for 2)

Ingredients: 1 tablespoon olive oil 1 Portabella mushroom, stem removed 6 medium raw shrimp, peeled ¼ cup artichoke hearts, quartered 1 large Roma tomato, diced ¼ cup chicken stock ¼ cup beef gravy 1 garlic clove, crushed 2 fresh basil leaves, chopped 2 tablespoons Parmesan cheese 2 tablespoons butter salt and pepper to taste Method: Place the mushroom in a non-stick pan over medium heat, season with salt and pepper, and cook 4 minutes per side. Remove the mushroom from the pan and set aside. In the same pan, place oil, shrimp, artichokes, tomatoes, and garlic. Cook for 2 minutes. Add the chicken stock and beef gravy. Cook for one minute. Add basil and butter and stir until the butter melts. Remove from heat and pour over mushroom. ««« Back to Recipe Search page