Chicken Salad with Orange-Soy Vinaigrette (Serves 2)

Orange-Soy Vinaigrette ingredients: ½ cup soy sauce ½ cup fresh squeezed orange juice 2 tablespoons orange zest 1 tablespoon cornstarch 2 tablespoons toasted sesame seeds Marinade ingredients: 2 tablespoons orange zest ½ teaspoon black pepper ¼ cup vegetable oil pinch of salt Salad ingredients: 2 6-8 ounce chicken breasts, boneless and skinless mixed greens tomatoes fresh asparagus mushrooms, sliced or quartered Method: Mix together the vinaigrette ingredients and set aside. Mix together the marinade ingredients, and marinate the chicken for 2 hours in the refrigerator. Remove the chicken from the refrigerator and grill for 3 minutes on each side. Remove from heat and slice. To Serve: Place the greens on individual serving plates, top with slices of chicken, tomatoes, fresh steamed asparagus spears and tomatoes. Toss with vinaigrette and serve. ««« Back to Recipe Search page