Broiled Ono (Wahoo) with Blackberry Barbecue Sauce (Serves 4)

Ono Ingredients: 4 8-ounce Ono filets Ono Method Grill the filets on an outdoor barbecue for approximately 6 minutes on each side, or until done. Blackberry Barbecue Sauce Ingredients: 1 pound blackberries (fresh or frozen) 1/2 cup onion, sliced 1/4 cup sun-dried tomatoes 1 tablespoon minced garlic 1/2 cup blackberry or raspberry syrup 1 5-ounce bottle Heinz 57 Sauce 1/2 cup apple cider vinegar Blackberry Barbecue Sauce Method: Combine all ingredients in a 2-quart saucepan and simmer for 20-30 minutes, then puree in a food processor. To Serve: Place the filets on warm plates and spoon the sauce over each filet. Additional sauce can be served in individual ramekins. Serve with fresh season vegetables and potatoes or rice. ллл Back to Recipe Search page