Hawaiian Mahi Mahi with Mango Black Bean Salsa (Serves 2)

Salsa Ingredients: 4 seven-ounce Mahi Mahi filets 1 can black beans 1 ½ mangos, peeled, diced ¼" 1 red onion, diced ¼" 1 ½ red bell peppers, seeded and diced ¼" ½ bunch fresh cilantro, chopped 3/4 teaspoon sesame oil 1 ½ teaspoons rice wine vinegar salt and pepper to taste Method: Combine all of the above ingredients, except mahi, and mix well. Refrigerate. Sauce Ingredients: ¼ cup teriyaki glaze (may be purchased at your local grocery store) 1 tablespoon orange juice 1 tablespoon soy sauce 1 ½ teaspoons corn starch 1 ½ teaspoons water Method: Combine teriyaki glaze, orange juice and soy sauce. Bring to a boil. Reduce heat. Combine cornstarch with water until smooth. Whisk into sauce until desired consistency. Cook mahi mahi on the barbecue grill for 3 to 4 minutes per side (being careful not to burn the filets). When done, spoon 1 to 2 tablespoons of the teriyaki sauce on each serving plate. Place mahi mahi on top of sauce, and top with black bean salsa. ««« Back to Recipe Search page