How To Cook Lobster (Serves 2)

Ingredients: 1 to 1 live Maine lobster to 1 gallon boiling water butter, melted Method: Place lobster in boiling water and cook for 7 to 8 minutes. Remove from water and using a pair of lobster crackers, crack the tail and claw. Serve with melted butter. Maine Lobster Tails Ingredients: 4 3-4 ounce Maine lobster tails 2 tablespoons butter 1 teaspoon garlic, chopped 1 teaspoon parsley, chopped juice of lemon 1 teaspoon Parmesan cheese, grated Method: Cut the tails down the middle and pull the lobster meat about 60% out of the shell, then place back inside the shell. In a small sauce pan, heat butter and add garlic. Cook for one minute. Remove from heat and add lemon and parsley. Place lobster under the broiler about 5 to 6 inches from the top of the oven, shell side up, and cook for 2 minutes. Turn and brush with garlic butter and cook for 2 more minutes. Sprinkle with Parmesan and cook for one more minute. Serve immediately. ««« Back to Recipe Search page