Herb Stuffed Maine Lobster Tail

Ingredients: 4 each Maine lobster tails, 3 - 4 ounces each 2 tablespoons butter 1 tablespoon parsley, chopped 2 cloves garlic, finely chopped 1 shallot, chopped fine 1 tablespoon fresh basil, chopped 1/2 lemon, peeled, seeded and chopped 1 cup Japanese bread crumbs 1 teaspoon fresh rosemary, finely chopped 2 tablespoons Parmesan cheese, grated Method: Cut each lobster tail in half lengthwise and pull the meat from the shell about 2/3 of the way down the tail. Place back in the shell. In a heavy sauté pan over medium-high heat, add 1/2 of the butter and 1/2 of the garlic. Place lobster tails, meat-side down, in the sauté pan and cook for 2 - 3 minutes. Turn and add remaining ingredients except cheese and bread crumbs and cook for 2 more minutes. Remove lobster from sauté pan and set aside. Add bread crumbs to the sauté pan and stir until hot. Remove from heat and spoon about 1 - 2 tablespoons of the mixture on top of each lobster tail. Place a pinch of Parmesan over the top of each tail and place under the broiler for about 30 to 40 seconds, until golden brown. Serve with melted butter. ««« Back to Recipe Search page