Blackened Halibut (Serves 2)

Ingredients: (2) 4 to 5 ounce fresh halibut filets 2 tablespoons blackening spice 2 tablespoons vegetable oil Method for Cooking Halibut: Place oil in a medium sauté pan over medium high heat and bring to temperature. Dust halibut with blackening spice and for cook 3 - 4 minutes per side. Sandwich Ingredients: 2 slices cheddar cheese lettuce tomato, sliced sourdough bun, toasted Market Street tartar sauce Method for Sandwich: Place halibut filets on toasted sourdough and spread with Market Street tartar sauce. Layer with cheese, lettuce and tomato to taste. Salad Ingredients: cup tomatoes, diced 4 cups lettuce greens cup frozen corn, thawed cup feta cheese, crumbled 2 tablespoons red onions, chopped cup asparagus, julienned Salad Dressing Ingredients: 2 tablespoons red wine vinegar 2 tablespoons extra virgin olive oil pinch black pepper 1 shallot, chopped tablespoon fresh parsley, chopped juice of lemon pinch of salt Method for Salad: Thoroughly mix salad dressing ingredients together. Toss with salad ingredients, place on two chilled salad plates and top with halibut filets. Market Street Tartar Sauce Serves six Ingredients: 1 cup mayonnaise 2 tablespoons dill pickle or dill relish, minced 2 tablespoons onion, minced 1 tablespoon parsley, chopped 1 tablespoon capers, chopped 2 tablespoons caper juice juice of medium lemon teaspoon white pepper teaspoon salt one ounce buttermilk Method: Combine all ingredients and refrigerate 30 minutes. ««« Back to Recipe Search page