Grilled Asparagus with Shrimp Vinaigrette (Serves 2)

Ingredients: 12 large asparagus, blanched and trimmed 1/3 cup virgin olive oil 1/3 cup red wine vinegar 1 teaspoon fresh parsley, chopped 1 teaspoon red onion, finely chopped ¼ teaspoon black pepper, cracked Pinch of salt 1 tablespoon roasted red pepper, chopped ¼ cup bay shrimp Method: Cook the asparagus on a very hot grill for 3 minutes, turning frequently to prevent the asparagus from blackening. Remove from grill and place onto serving plates. Mix together the remaining ingredients and spoon the mixture over the asparagus. ««« Back to Recipe Search page