Crab Stuffed Mushrooms (Serves 4 Appetizers)

Ingredients: 12 large domestic (or 2 portobella) mushrooms, stemmed 2 tablespoons olive oil ¼ cup celery, finely diced 1/4 cup onion, finely diced 6 ounces crab meat 1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley, chopped ½ cup heavy whipping cream or ½ cup chicken stock with 1/8 cup jack cheese shredded 1 cup Japanese breadcrumbs slices of Provolone cheese Method: Cook the mushrooms, stem side up, in an oven proof baking dish under the broiler for 3 minutes. Place the olive oil, celery, and onion in a sauté pan over medium heat and cook for 2 minutes. Add the crab, parsley, basil, and cream and cook for one minute. Add the breadcrumbs and cook until hot. Spoon this mixture into each mushroom cap and top with a slice of Provolone. Cook under the broiler until golden. ««« Back to Recipe Search page