Crab Louie Serves 1

Ingredients: Mixed greens 6 ounces crab meat 1 egg, hard-boiled and cut in half 1/2 avocado capers to taste 3  tomato wedges 2  spears asparagus 1  lemon wedge 3-4 ripe olives Method: Place the mixed greens onto a serving plate and spoon the crab on top. Around the edges of the serving plate, place the two halves of the hard-boiled egg (yolk sides up), tomato wedges, and avocado. Garnish with the asparagus spears, lemon wedge, and olives. Louie salads are traditionally served with Thousand Island dressing. ««« Back to Recipe Search page