Lump Crab Louie

Ingredients: 1 pound lump crabmeat, canned cup celery, fine diced cup red onions, fine diced 1 tablespoon parsley, fine chopped 1/3 cup mayonnaise salt and fresh black pepper to taste juice of 1 lemon Method: Combine all of the above ingredients by hand and chill for one hour. Dressing Ingredients: cup mayonnaise cup chili sauce 2 tablespoons sweet pickle relish 1 tablespoon black olives, chopped 1 tablespoon green pepper, chopped pinch of white pepper dash of Worcestershire sauce Method: Combine all of the dressing ingredients by hand and chill for one hour. Salad Ingredients: 6 cups of your favorite leaf lettuce 1 tomato, quartered 2 hard boiled eggs, halved 4 asparagus spears, blanched &: chilled 1 Hass avocado, pitted, skinned and cut in half 4 black jumbo olives Method: Divide salad ingredients into 2 bowls. Place crab mixture on top of salad. Spoon dressing over top and serve. ««« Back to Recipe Search page