Crab Cakes (Yield: Approximately 12 cakes)

Ingredients: 2 tablespoons butter ½ yellow onion, cut into ¼-inch dice ½ cup heavy whipping cream 2 pounds crab meat (Dungeness, rock, snow, or lump) ½ cup bread crumbs 1 tablespoon Coleman's dry mustard ¼ teaspoon cayenne pepper 1 tablespoon salt 2 tablespoons fresh parsley, chopped olive oil Method: Sauté onions in butter until clear, approximately 4 minutes. Mix the remaining ingredients together and add the sautéed onions. Form into 12 individual cakes. Cook over medium-high heat in a small amount of olive oil for approximately 4 minutes per side, or until golden brown and hot in the center. ««« Back to Recipe Search page