Clams (Serves 2)

Ingredients: 2 pounds clams, thoroughly cleaned 1 cup dry white wine, beer, or water 3 tablespoons shallots, minced 1 tablespoon butter parsley, minced Method: Over high heat, place the clams in a 2-quart saucepan along with the shallots and white wine, beer, or water. When the liquid comes to a boil, add the butter and cook, covered. When the clams open, add the parsley and serve with drawn butter. ««« Back to Recipe Search page