Cioppino (Serves 2)

Ingredients: 2 garlic cloves, crushed ¼ cup olive oil 1 cup green peppers, sliced 1 cup red peppers, sliced 1/3 cup mushrooms, sliced ½ onion, sliced 32-ounce can tomatoes, diced 6 ounces claim juice 2 cups white wine (or chicken stock) 1 teaspoon salt pinch black pepper pinch crushed red pepper pinch anise Raw seafood of choice: 1 lobster 2 shrimp 2 clams 2 mussels 2 ounces calamari 2 ounces halibut 2 scallops Method: Cook garlic in olive oil in a large stockpot over medium heat for 2 minutes. Add green pepper, red pepper, mushrooms, and onions and cook for 3 minutes. Add remaining ingredients and cook for one hour. Add raw seafood of choice and cook until done. Serve with sourdough bread. ««« Back to Recipe Search page