Lemon Creme Brulee Serves 2

Ingredients: 17 ounces heavy cream 3 ounces granulated sugar 2 ounces fresh lemon juice 2 eggs 2 drops yellow food color Method: Bring the heavy cream to a boil. Remove from heat and add the remaining ingredients. Stir to blend. Pour into a 5-inch pie shell and bake at 200-degrees for 90 minutes. Remove from oven and let stand for one hour. Sprinkle granulated sugar across the top of the crème brulee and then caramelize with a torch. Serve with whipped cream or berries. ««« Back to Recipe Search page