Corvina Sea Bass

Ingredients: 2 six ounce Corvina filets 8 26-30 shrimp, raw, peeled & deveined cup tomatoes, diced 1 garlic clove, crushed 2 tablespoons green pepper, diced cup chicken stock 1 tablespoon flat-leaf parsley, chopped teaspoon cumin pinch of crushed chilies salt and pepper to taste juice of fresh lime 1 teaspoon olive oil 1 tablespoon butter, softened Method: In a sauté pan over medium high heat, add oil and bring to temperature. Sprinkle salt and pepper on bass and add to pan with shrimp and garlic and cook for two minutes. Add tomatoes, green pepper, and of the parsley and cook for one more minute. Turn bass and shrimp and add the crushed chilies, lime juice and of the chicken stock. Cook for 2 to 3 more minutes. Turn heat to low and add butter and remaining chicken stock. Add remaining parsley and combine well. Serve over white rice. ««« Back to Recipe Search page