Barbecued Skewers-Beef, Chicken, Shrimp (Serves 4)

Skewer ingredients: 8 ounces boneless chicken breast, cut in ½ inch wide strips 8 ounces flank steak, cut in ½ inch wide strips 8 large shrimp, peeled and deveined 1 zucchini, sliced diagonally ¼-inch thick 1 yellow squash, sliced diagonally ¼-inch thick 16 8-inch bamboo skewers Skewer method: Reserve 4 skewers for each ingredient.

Chicken Skewers: With the bamboo skewer, thread the chicken strips, accordion style, reserving 2 ounces of chicken for each skewer. Beef Skewers: Same as above Shrimp Skewers: Using 2 shrimp per skewer, thread the shrimp onto the skewer accordion style. Vegetable Skewers: Reserve 2 skewers for the zucchini and 2 for the yellow squash. Thread the slices onto the skewer tightly. ««« Back to Recipe Search page