Ready-to-Go Barbecue (Serves 2)

Ingredients: (1) 3 to 4 pound whole chicken, roasted 1 rack of baby back ribs 1 teaspoon salt 1 teaspoon fresh cracked black pepper 1 teaspoon sage 1 teaspoon thyme Method: Combine seasonings and rub over both chicken and ribs. Bake at 325 for 30 minutes. Remove from oven and chill. Barbecue Sauce Ingredients: 1 cup of your favorite barbecue sauce 1 teaspoon vegetable oil 1 clove garlic, crushed 1 shallot, fine chopped 2 teaspoons celery, fine chopped 2 teaspoons honey teaspoon Tabasco Method: In a heave sauté pan over medium-high heat, add oil, celery, shallots and garlic. Cook for 60 to 90 seconds. Add remaining sauce ingredients and bring to a boil. Remove from heat and chill. Cut cooled chicken into eighths. Place chicken and ribs in a large Ziplock bag with the sauce and shake until well coated. Take to your picnic and reheat on a barbecue grill until hot. Serve immediately. ««« Back to Recipe Search page