Salmon-Wild Alaska Louie (Serves 2)

Ingredients: 1 large raw artichoke 1 gallon salted water 4 ounces lobster meat 2 tablespoons extra virgin olive oil 2 tablespoons celery, finely diced 1 tablespoon red onion, finely diced 1 tablespoon fresh basil, finely diced 1 tablespoon balsamic vinegar salt and pepper to taste Method: Cook the artichoke in boiling salted water until the inner leaves can be removed easily (approximately 25-30 minutes). Remove the artichoke from the boiling water and chill under cold running water. Remove the artichoke leaves from the core (these can be served with a dipping sauce), clean the core and remove the stem. Cut the core into 8 pieces and combine with the remaining ingredients. Marinate for 1½ hours in the refrigerator and then serve. ««« Back to Recipe Search page