Black and Blue Ahi Tuna with Orange-Soy Sauce (Serves 4)

Ahi Tuna ingredients: 1 cup Cajun spice 4 8-ounce ahi tuna filets Ahi Tuna method: Dust the tuna lightly with Cajun spice on both sides. Sear the tuna on a very hot grill or in a sauté pan for 2 minutes on each side. Orange-Soy Sauce ingredients: 1 cup soy sauce 1 cup fresh squeezed orange juice 1/4 cup orange zest, finely chopped 2 tablespoons cornstarch Orange-Soy Sauce method: Bring orange juice, soy sauce, and orange zest to a low boil. Simmer 5 minutes. Mix 2 tablespoons of the soy sauce mixture with the 2 tablespoons of cornstarch. Whisk the cornstarch into the soy sauce mixture and simmer 5 minutes. To serve: Put filets on warm plates and pour 2 ounces of sauce over each. ««« Back to Recipe Search page