««« Awards Recognition »»»
Q U O T E S
"There is really something wrong when I have to go all the way to Salt Lake to get a good selection of great seafood (at any price). Since my wife and I moved to Phoenix, we go back to Salt Lake for two reasons, to see our kids and to visit the Oyster Bar! Not necessarily in that order."
Richard Hansen
"Just the name of a Gastronomy restaurant can make mouths water."
Mina Jensen, Salt Lake Tribune
"With it's sophisticated menu and cosmopolitan ambiance, it's no wonder that downtown Salt Lake City's New Yorker is a popular pick for those entertaining clients from outside of the Beehive State."
The New Yorker
Melissa O'Brien Fields and Jenis Skly, Utah Business Magazine
"The Market Street Grill at Cottonwood offers one of the most beautiful settings you can find in an urban area."
Market Street Grill/Cottonwood
Nancy Hobbs, Salt Lake Tribune
"The New Yorker helped raise the fine dining standard in Utah."
Valerie Phillips, Deseret News
"The New Yorker serves the Rolls-Royce of business lunches."
The New Yorker
Salt Lake City Weekly
"Market Street Grill…offers desserts…for the most demanding sweet tooth."
Market Street Grill
Salt Lake City Weekly Readers Choice
"Best Seafood. Market Street Grill…These people fly in hundreds of pounds of fresh fish every day. From the boat to your plate, as fast as anyplace…"
Market Street Grill
Observer/Charlotte, North Carolina
"... there is one really good restaurant - the Market Street Grill…"
Market Street Grill
Alan Abrahamson, Los Angeles Times
"Hot Spot: Market Street Grill in downtown SLC is known for attracting diners who need a "fish fix" at lunch or diner, but breakfast there gets downtown workers ready to face the work day."
Market Street Grill
Penny Parker, Rocky Mountain News
"Every city has its special watering hole where the fortunate break bread. The New Yorker is the city's power restaurant par excellence."
The New Yorker
Delta Sky Best Biz Section
"I have never tasted oysters that were any fresher than the ones I had at the Oyster Bar…but their steaks are as good as any I've tasted in this town."
The Market Street Oyster and Market Street Grill
Ted Scheffler, Salt Lake City Weekly
"Being the first to fly impeccably fresh seafood twenty-five years ago, Market Street forever changed the meaning of seafood in Utah.
The Market Street Grill and Oyster Bar
Salt Lake Magazine
"The Market Street Grill is a good place to take the family if you're trying to teach your kids to appreciate fine seafood."
The Market Street Grill
Salt Lake City Magazine
"No other restaurant in town can touch the seafood menu at the Market Street Grill University, except for the other fish houses also owned by Gastronomy."
The Market Street Grill University
Ann Wilson, Salt Lake Tribune
"The Market Street Grill and Oyster Bar in Cottonwood was an instant success and has become a local favorite because of its reasonably priced brunch…and delicious seafood."
The Market Street Grill and Oyster Bar/Cottonwood
Sherl Showe, The Event
"Every detail at the Market Street restaurants is given attention. Their chowders are wonderful. Their seafood salads are marvelous. And they're all fresh, fresh, fresh."
Market Street Restaurants
Salt Lake City Weekly, Readers Choice
"For fish and shellfish lovers, Market Street restaurants offer a selection no other restaurant can touch."
Market Street Grill University
Anne Wilson, Salt Lake Tribune
"…The chef at the Oyster Bar is a master of seafood ingenuity with his creative preparations, glazes, sauces and salsas to compliment the flavors and textures of a variety of seafood selections."
The Oyster Bar
Sheral Schowe, The Event
"A fine dining experience featuring fresh seafood, beautifully prepared and served in stunning surroundings."
The Oyster Bar
Small Business Administration
"As is usually the case at the New Yorker, the service at the Café was exceptional. Special requests were cheerfully accommodated. Knowledge of the menu was extensive. Friendliness was the order of the evening."
The New Yorker Café
Ted Scheffler, Salt Lake City Weekly
"The fish is so fresh at Market Street, you could swear they just caught it."
Market Street Grill
Salt Lake City Weekly,
