Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.

SEAFOOD COCKTAILS

Bay Shrimp Cocktail    7.99
House Smoked Salmon     9.99
Bay Shrimp & Dungeness Crab    11.99
Dungeness Crab     13.99

SEAFOOD LOUIS

Mixed Greens, Gulf Shrimp, Dungeness Crab
Bay Shrimp  12.99
Gulf Shrimp  15.99
Bay Shrimp & Dungeness Crab  18.99
Fresh Oregon Dungeness Crab  19.99
Mixed Seafood Salad  13.99
Market Street Salad  16.99


OYSTERS ON THE HALF SHELL
19.99 per Dozen / 10.99 per Half Dozen 
Blue Point, Chesapeake Bay, Virginia
Medium, Firm, Briny, Fresh, Strong
Alaska Sterling, Coffman’s Cove, Alaska
Medium, Delicate, Sweet, Fresh, Fruity
Mirada, Hood Canal, Washington
Medium, Firm, Clean, Cucumber Finish
Royal Miyagi, Cortez Island, British Columbia
Small, Mild, Clean, Kiwi After Taste

BRUNCH

Served with Choice of Market Street Potatoes or Sliced Tomatoes
Eggs Benedict     5.99
English Muffin, Canadian Bacon, Poached Eggs. Topped with Hollandaise Sauce.

Dungeness Crab Omelet      13.99
Avocado, Jack Cheese, Hollandaise Sauce



7.99 Selections
MARKET STREET GRILL OMELETTE
Sauteed Onions, Peeled Fresh Tomatoes, Fresh Mushrooms, Green Chili Peppers, With an Ortega Pepper stuffed with Cheddar Cheese, Market Street Potatoes or Sliced Tomato.

SEAFOOD OMELET
Shrimp, Crab, Halibut, Spinach with Broiled Tomato.

FRENCH TOAST AND CANADIAN BACON
Fresh Fruit, Maple Syrup.

TAVERN HAM, BACON OR SAUSAGE AND EGGS

CHILI CHEESE OMELETTE
Cheddar Cheese, Chili Con Carne.

EGGS RANCHERO WITH BACON
Topped with Spanish Sauce and served on Crisp Tortilla with Simmered Black Beans. Market Street Potatoes or Sliced Tomato.

HAM AND CHEDDAR CHEESE OMELETTE

TODAY'S FRESH SEAFOOD
All Specials Served with an Egg Benedict &
Choice of Market Street Potatoes or Sliced Tomatoes

Fresh Idaho Trout . . . . . . . . . . . . . . . . . . 12.99
  Tartar Sauce
Maryland Lump Crab Cake . . . . . . . . . .12.99
Fresh Atlantic Salmon . . . . . . . . . . . . . . . 14.99
  Cucumber Dill Sauce
Fresh Oregon Petrale Sole . . . . . . . . . . . . 14.99
  Parmesan Crust, Tartar Sauce
Fresh Alaskan Halibut . . . . . . . . . . . . . . . 16.99
  Tartar Sauce
Fresh Pacific Mako Shark . . . . . . . . . . . . . . . 16.99
  Blah Blah Blah sauce
Fresh Seared Ahi Tuna . . . . . . . . . . . . . . . 17.99
  Orange Soy Sauce

STEAKS & SPECIALTIES
Smoked Pork Chop, Egg Benedict     7.99
New York Steak and Egg Benedict     8.99
Filet Mignon and Egg Benedict     19.99

SANDWICHES
Choice of French Fries or Coleslaw
Hamburger or Cheeseburger     8.99
Crab & Avocado Sandwich     13.99

Fresh Squeezed Juices
Orange or Grapefruit
Small      3.49
Large      4.49

GASTRONOMY GUARANTEE

Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.


Executive Chef, Jeannot Mercier

General Manager, Monae Madison


For your convenience, a gratuity of 15% will be added to parties of 12 or more.
Menu items change according to season. Menu prices subject to change.


Market Street Oyster Bar* - 54 West Market Street (350 South)
Salt Lake City, Utah 84101 | Tel: (801) 531-6044 | Fax: (801) 531-0730
Email: monae@ginc.com
*A private club for members