Market Street Oyster Bar-Downtown is Salt Lake's showcase for dining and conversation featuring a fabulous selection of fresh oysters. Six to eight varieties are offered
daily, including the Alaska Sterling oyster, which is
offered exclusively in the
western United States at the
Oyster Bar. Other selections may include the Blue Point
and the Kumamoto.
The menu also offers a variety of
fresh fish and seafood from around the world
as well as a selection of chowders and stews, steaks,
pastas, sandwiches and salads.
Dine among colorful columns painted by Utah
artists.
Zagat rates as tops in food and seafood and recommends
The Oyster Bar for business dining, historic interest,
people watching, pre-theater dining, late supper dining,
Sunday best bet, and "in" places.
Rated in City Weekly's Top 100 by Ted Scheffler
"Best Cocktails" - Utah Business
"Best Traditional Daiquiri" - Salt Lake Magazine
"Best Seafood" - Salt Lake Magazine
"...forever changed the meaning of seafood in Utah... impressive dishes..."
"Best Seafood" - City Weekly
"...from the boat to your plate as fast as anyplace, including San Francisco
and Boston...every detail is given attention... fresh, fresh, fresh..."
General Manager: Will Keesen
Chef: Jeannot Mercier
Lunch Mon-Fri 11:30 a.m.-3:00 p.m.
Dinner: Mon-Thurs 3:00 p.m.-10:00 p.m. Fri 3 p.m.-10:30 p.m.
Sat 4:00 p.m. - 10:30 p.m. Sun 3:00 p.m. - 9:00 p.m.
Sunday Brunch: Special Menu 10:00 a.m.-3:00 p.m.
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Market Street Oyster Bar
54 West Market Street (350 South)
Salt Lake City, Utah 84101
tel: (801) 531-6044
fax: (801) 531-0730
email: willk@ginc.com
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