Reservations:
Call 801-531-6044 or
make online
reservations
 
Market Street Oyster Bar-Downtown is Salt Lake's showcase for dining and conversation featuring a fabulous selection of fresh oysters. Six to eight varieties are offered daily, including the Alaska Sterling oyster, which is offered exclusively in the western United States at the Oyster Bar. Other selections may include the Blue Point and the Kumamoto.

The menu also offers a variety of fresh fish and seafood from around the world as well as a selection of chowders and stews, steaks, pastas, sandwiches and salads. Dine among colorful columns painted by Utah artists.

Zagat rates as tops in food and seafood and recommends The Oyster Bar for business dining, historic interest, people watching, pre-theater dining, late supper dining, Sunday best bet, and "in" places.



General Manager: Will Keesen
Chef: Jeannot Mercier

Lunch Mon-Fri 11:30 a.m.-3:00 p.m.
Dinner: Mon-Thurs 3:00 p.m.-10:00 p.m.    Fri 3 p.m.-10:30 p.m.
Sat 4:00 p.m. - 10:30 p.m.     Sun 3:00 p.m. - 9:00 p.m.
Sunday Brunch: Special Menu  10:00 a.m.-3:00 p.m.



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Market Street Oyster Bar
54 West Market Street (350 South)
Salt Lake City, Utah 84101
tel: (801) 531-6044
fax: (801) 531-0730
email: willk@ginc.com