Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.
A P P E T I Z E R S
Soup of the Day 6.00
Onion Soup Gratinée 6.00
Shrimp and Avocado Cocktail 10.00
Escargots Sauteéd in Garlic Roquefort Butter 9.00
Buffalo Barbecue Shrimp 14.00
with Maytag Blue Cheese and Crab Slaw
Smoked Salmon, Red Onions and Capers 11.00
Fresh Daily Oyster Selection
On the Half Shell - Half Dozen 12.00
S A L A D S
Cobb Salad 12.00
Diced Chicken, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese.
Cobb Royale Salad 16.00
With Maine Lobster
Caesar Salad 11.00
Garlic-Parmesan Dressing and Sourdough Croutons
With Jumbo Shrimp and Dungeness Crab Meat 21.00
Bacon, Lettuce and Tomato Chopped Salad 12.00
Iceberg Lettuce, Grape Tomatoes, Avocado, Blue Cheese and Bacon
Thai Chicken Salad 12.00
Mixed Greens, Fried Noodles, Sunflower Sprouts, Cilantro, Mint, Chile-Lime Dressing and Thai Peanut Dressing
Grilled New York Steak Salad 16.00
Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Crispy Tortilla Strips and Chipotle Ranch Dress
S A N D W I C H E S
Served with Choice of Cole Slaw, French Fries or Pasta Salad
Clubhouse Sandwich 8.00
Roasted Chicken Breast, Bacon, Lettuce and Tomato
New Yorker Bacon and Avocado Burger 12.00
½ Pound Ground Chuck with Melted Jack Cheese
Reuben Sandwich 10.00
Corned Beef, Sauerkraut and Russian Dressing Served on Rye
Turkey-Avocado Sandwich 11.00
with Mayo, Sprouts, Tomato and Swiss Cheese served on Ciabatta Roll
Crab Cake Sandwich 12.00
Maryland Jumbo Lump Crab Cake Served on a Toasted Bun with Tartar Sauce
P A S T A
All our Pastas are Fresh Hand Made Locally
Fettuccine with Forrest Mushrooms 18.00
Roasted Shallots, Arugula and Grana Padano
Spinach Fettucine, Artichoke Hearts and Italian Sausage 18.00
with Sun Dried Tomatoes and Basil Pesto
Fusilli Pasta, Sea Scallops and Prawns 22.00
with Tomato, Caper and Olive Sauce Sauce
M A I N C O U R S E S
Served with Choice of Onion Soup or Tossed Green Salad
New Yorker Meatloaf 14.00
With Onion Rings, Mushroom Sauce and Whipped Potatoes
Petit Filet Mignon 22.00
With French Green Beans, Whipped Potatoes and Horseradish Butter
Sautéed Alaskan Halibut 18.00
With Fresh Seasonal Vegetables and Sauce of the Day
Chicken Fried Steak Chicken Breast 15.00 New York Sirloin Steak 16.00
Served with Sautéed Corn, Whipped Potatoes and Country Gravy
Veal Schnitzel 21.00
With Green Peppercorns and Lemon Butter Sauce
Prosciutto Seared Breast of Chicken 14.00
With Mushrooms and Marsala Sauce
Jumbo Fried Shrimp 16.00
Deep Fried Served with Hand Cut Fries, Cole Slaw, and Cocktail Sauce
Maryland Jumbo Lump Crab Cakes 19.00
Served with Tartar Sauce
N E W Y O R K E R E X P R E S S
L U N C H S P E C I A L S $12.99
Includes Onion Soup or Tossed Green Salad
Mondays: Idaho Trout Filet
Sauteed with Lemon Butter Sauce, Capers and Lyonnaise Potatoes
Tuesdays: Atlantic Salmon Filet
Wednesdays: Coleman's Natural Beef London Roast Sirloin
Au Jus, Shoestring Kennebec Potatoes
Thursdays: Chicago Style Roasted Chicken
with Hot Italian Sausage, Gold Potatoes and Red Bell Peppers
Fridays: Balsamic Braised Pork Shoulder
With Fingerling Potatoes, Mushrooms, Peppers and Onions
Executive Chef, Will Pliler Sous Chef, Andrew Roll General Manager, Joy Bradford
If you have a time limitation, we guarantee a 50-minute lunch or it's on the house.
Prices and Menu Items Subject to Change
GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction,
we will be pleased to buy your meal.
For your convenience, a gratuity of 18%
will be added to parties of 8 or more.
Prices and menu items subject to change without notice.
The New Yorker
*A private club for members
60 West Market Street (350 South) •
Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: joy@ginc.com
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