Parties/Banquets













 
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Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.


A P P E T I Z E R S
Soup of the Day  6.00
Onion Soup Gratinée  6.00
Shrimp and Avocado Cocktail  10.00
Escargots Sauteéd in Garlic Roquefort Butter  9.00
Buffalo Barbecue Shrimp  14.00
  with Maytag Blue Cheese and Crab Slaw
Smoked Salmon, Red Onions and Capers  11.00
Fresh Daily Oyster Selection  
  On the Half Shell - Half Dozen  12.00

S A L A D S

Cobb Salad   12.00
  Diced Chicken, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese.
Cobb Royale Salad   16.00
  With Maine Lobster
Caesar Salad   11.00
  Garlic-Parmesan Dressing and Sourdough Croutons
  With Jumbo Shrimp and Dungeness Crab Meat   21.00
Bacon, Lettuce and Tomato Chopped Salad   12.00
  Iceberg Lettuce, Grape Tomatoes, Avocado, Blue Cheese and Bacon
Thai Chicken Salad    12.00
  Mixed Greens, Fried Noodles, Sunflower Sprouts, Cilantro, Mint, Chile-Lime Dressing and Thai Peanut Dressing
Grilled New York Steak Salad   16.00
  Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Crispy Tortilla Strips and Chipotle Ranch Dress

S A N D W I C H E S
Served with Choice of Cole Slaw, French Fries or Pasta Salad

Clubhouse Sandwich  8.00
  Roasted Chicken Breast, Bacon, Lettuce and Tomato
New Yorker Bacon and Avocado Burger  12.00
   ½ Pound Ground Chuck with Melted Jack Cheese
Reuben Sandwich  10.00
  Corned Beef, Sauerkraut and Russian Dressing Served on Rye
Turkey-Avocado Sandwich  11.00
  with Mayo, Sprouts, Tomato and Swiss Cheese served on Ciabatta Roll
Crab Cake Sandwich  12.00
  Maryland Jumbo Lump Crab Cake Served on a Toasted Bun with Tartar Sauce

P A S T A

All our Pastas are Fresh Hand Made Locally
Fettuccine with Forrest Mushrooms   18.00
  Roasted Shallots, Arugula and Grana Padano
Spinach Fettucine, Artichoke Hearts and Italian Sausage   18.00
  with Sun Dried Tomatoes and Basil Pesto
Fusilli Pasta, Sea Scallops and Prawns   22.00
  with Tomato, Caper and Olive Sauce Sauce

M A I N    C O U R S E S
Served with Choice of Onion Soup or Tossed Green Salad
New Yorker Meatloaf   14.00
  With Onion Rings, Mushroom Sauce and Whipped Potatoes
Petit Filet Mignon   22.00
  With French Green Beans, Whipped Potatoes and Horseradish Butter
Sautéed Alaskan Halibut   18.00
  With Fresh Seasonal Vegetables and Sauce of the Day
Chicken Fried Steak   Chicken Breast 15.00  New York Sirloin Steak   16.00
  Served with Sautéed Corn, Whipped Potatoes and Country Gravy
Veal Schnitzel   21.00
  With Green Peppercorns and Lemon Butter Sauce
Prosciutto Seared Breast of Chicken   14.00
  With Mushrooms and Marsala Sauce
Jumbo Fried Shrimp   16.00
  Deep Fried Served with Hand Cut Fries, Cole Slaw, and Cocktail Sauce
Maryland Jumbo Lump Crab Cakes  19.00
  Served with Tartar Sauce

N E W    Y O R K E R    E X P R E S S
L U N C H   S P E C I A L S  $12.99
Includes Onion Soup or Tossed Green Salad
Mondays: Idaho Trout Filet
    Sauteed with Lemon Butter Sauce, Capers and Lyonnaise Potatoes
Tuesdays:  Atlantic Salmon Filet
Wednesdays:  Coleman's Natural Beef London Roast Sirloin

    Au Jus, Shoestring Kennebec Potatoes

Thursdays:  Chicago Style Roasted Chicken

    with Hot Italian Sausage, Gold Potatoes and Red Bell Peppers
Fridays: Balsamic Braised Pork Shoulder

     With Fingerling Potatoes, Mushrooms, Peppers and Onions


Executive Chef, Will Pliler     Sous Chef, Andrew Roll     General Manager, Joy Bradford

If you have a time limitation, we guarantee a 50-minute lunch or it's on the house.
Prices and Menu Items Subject to Change

GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction,
we will be pleased to buy your meal.

For your convenience, a gratuity of 18%
will be added to parties of 8 or more.

Prices and menu items subject to change without notice.


The New Yorker
*A private club for members
60 West Market Street (350 South)  •   Salt Lake City, Utah 84101
tel: (801) 363-0166  •  fax: (801) 363-0588
email: joy@ginc.com