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Salt Lake Tribune-Dining Out: Classics Tastes at The New Yorker

The New Yorker, a public dining establishment, is "the place to dine" in Salt Lake City. Located in the 1906 New York Hotel (listed on the National Register of Historic Places), the New Yorker has consistently been rated as Utah's dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards: top American Cuisine, business dining, superb downtown location, exceptional décor, best classic cocktails, and ambiance... just to name a few. In keeping with its name, the restaurant reflects a classic 1940s New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated
historic 1911 Hotel Utah.

Positioned in the heart of downtown Salt Lake City within walking distance of all hotels and entertainment venues, the New Yorker is considered a best-of-everything favorite from casual dining before-and-after theater and sports events to a comfortable destination for meeting friends and socializing over cocktails and the New Yorker's famous Burger, to special occasion dining events.

Diners enjoy a free shuttle to-and-from select arts events and JAZZ games.

Three beautiful private rooms available for parties, with seating up to 45. The Zagat Survey of Top American Restaurants says: "The grand patriarch of Downtown SLC restaurants this tasteful, elegant classic is the always reliable, always appropriate choice... excellent Traditional American fare (including great steaks and to-die-for soufflés) delivered by a top-notch staff."

Chef & General Manager: Will Pliler