Recognized and awarded as Salt Lake City's most premier dining establishment
since 1978, with the Dining Room, considered a best-of-everything favorite
from business lunches to exceptional evenings - and The Cafe, where the menu and dining is casual and relaxed.
Dine at the New Yorker and enjoy our free shuttle to-and-from select arts
events and JAZZ games. Call for reservations: 801-363-0166.
The New Yorker rating in the Zagat Survey of Top Restaurants:
"The 'grand patriarch of Downtown SLC restaurants' this 'tasteful, elegant' 'classic'
is the 'always reliable, always appropriate' choice...'excellent' Traditional American fare
(including 'great steaks' and 'to-die-for soufflés') delivered by a 'top-notch' staff."
Salt Lake City Weekly Article: 'Three-Martini Lunch:
The New Yorker looks to revive the art of the cocktail.'
By Ted Scheffler
"Chef Will Pliler ~ Winner of Governor's Culinary Artisan Award 2007"
"New Yorker Chef, Will Pliler, 2006 Best Chef Award"
- Salt Lake Magazine
"Utah Lifetime Achievement Award for Excellence in Dining"
- Salt Lake Magazine
"Best Wine List"
- City Weekly
General Manager: Joy Bradford
Chef: Will Pliler
DINING ROOM
Lunch: Mon - Fri 11:30 a.m. - 2:30 p.m.
Dinner: Mon - Thurs 5:30 p.m. - 10:00 p.m.
Fri - Sat 5:30 p.m. - 10:30 p.m.
Closed Sunday
CAFE AT THE NEW YORKER
Lunch: Mon - Fri 11:30 a.m. - 2:30 p.m.
Dinner: Mon - Thurs 4:30 p.m. - 10:30 p.m.
Fri 4:30 p.m. - 11:00 p.m. Sat 5:30 p.m. - 11:00 p.m.
Closed Sunday
Reservations:
Call 801-363-0166 or make online reservations
Three private rooms available for parties, with seating for up to 40.
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The New Yorker
*A private club for members
60 West Market Street (350 South) •
Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: joy@ginc.com
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