Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.
A P P E T I Z E R S
Soup of the Day 6.00
Seasonal Selection of Homemade Soup
Onion Soup Gratinée 7.00
A Baked Crock of Homemade Soup Topped with Swiss and Parmesan
Cheeses
Pepper Seared Ahi Tuna 11.00
with Pickled Ginger Slaw and Sweet Onion Vinaigrette
Sauteed Wild Mushrooms and Brie 12.00
with Garlic Butter, Sherry and Toast Points
Escargots with Roquefort-Garlic Butter 12.00
Served with Toast Points
Lamb Burger Sliders 12.00
with Pickled Red Onion, Toasted Pita and Cucumber-Mint Raita
Buffalo Barbecue Shrimp 14.00
With Maytag Blue Cheese and Crab Slaw
Crispy Fried Calamari 14.00
with Asian Slaw and Sweet Chile Sauce
Coconut-Panko Crab Cake 14.00
with Avocado-Mango Salsa and Thai Dipping Sauce
Iced Fresh Oyster Selection 16.00
On the Half Shell with Mignonette Sauce, 1/2 Dozen
Ask your Server about our Three Course $28 inclusive Dinner
S A L A D S
Mixed Field Greens 12.00
With Seedless Grapes, Toasted Walnuts, Buttermilk Blue, Olive oil and Aged Balsamic
Classic Caesar 10.00
With Sourdough Croutons, Parmesan and Anchovies
Tuscan Style Chopped Salad 12.00
with Radicchio, Sopresetto, Provolone, Olives, Cherry Peppers, Iceberg Lettuce
Radicchio, Arugula and Granny Smith Apple 12.00
With Maytag Blue Cheese, Caramelized Pecans and Honey Vinaigrette
E N T R E E S *
Penne and Grilled Chicken Breast 18.00
with Asparagus, Cherry Tomatoes and Tomato-Vodka Sauce
Spaghetti Frutti di Mare 20.00
Manila Clams, Mussels, Shrimp, Scallops and Calamari with Spicy Tomato Sauce
Pappardelle with Maine Lobster 24.00
and Tomato-Basil Cream Sauce
Roasted Chicken "Fra Diavolo" 16.00
1/2 Free Range Chicken roasted with Red Chiles and Garlic
Breast of Pheasant 27.00
Pan Roasted and served with Basil Mashed Potatoes, Wild Mushrooms and Fava Beans
Beef Short Rib "Osso Buco" 26.00
Braised in Red Wine until tender, with Horseradish Mashed Potatoes,
and Whole Grain Mustard Cream Sauce
Shellfish "Jambalaya" 34.00
Jumbo Prawns, Sea Scallop and Lobster with New Orleans Style Creole Sauce
Filet Mignon 38.00
with Gorgonzola-Panko Crust, Broccolini, Mushroom Jus Mashed Potatoes Potatoes
New York Sirloin Pepper Steak 39.00
served with Hand-Cut Kennebec Potato French Fries
Certified Angus Beef Natural New York Sirloin Steak 39.00
14 ounces served with Smoked Gouda Potatoes and Fresh Vegetables
Char-Grilled Rib Eye Steak 39.00
14 ounces, with Sauce Béarnaise
Roasted Lamb Rack* 41.00
Mountain Meadow Ranch Colorado, Dijon Mustard Crusted and Red Wine-Mint Sauce
General Manager & Executive Chef Will Pliler Sous Chef, Andrew Roll
*Certified Angus Natural Beef is raised without the use of Hormones or Antibiotics and
fed a vegetarian diet to produce this high quality beef, resulting in tender,
juicy and delicious steaks.
GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction,
we will be pleased to buy your meal.
For your convenience, a gratuity of 18% will be added to parties of 8 or more.
Prices and menu items subject to change without notice.
The New Yorker
60 West Market Street (340 South) •
Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: will@ginc.com |
