Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.
A P P E T I Z E R S
Fried Camembert & Pear with Red Pepper Jelly 8.00
Old Bay Shrimp Boil Warm Peel and Eat Shrimp, Drawn Butter and Cocktail Sauce
10.00
C A F É S P E C I A L T I E S
Thai Chicken Salad 14.00
Mixed Greens, Fried Noodles, Sunflower Sprouts, Cashews, Chile-Lime Dressing and Thai Peanut Sauce
Cobb Salad 12.00
Chicken Breast, Blue Cheese, Hard Cooked Egg, Tomato, Bacon, Avocado and Red Wine Vinaigrette
New Yorker Burger 12.00
Half Pound Certified Angus Burger, Bacon, Avocado and Jack Cheese with Hand Cut Kennebeck Fries
Chicken Fried Steak Chicken Breast 15.00 Sirloin 16.00
Jumbo Fried Shrimp 15.00
Deep-fried served with French Fries, Cole Slaw and Cocktail Sauce
P L A T S d u J O U R - $18.00
Monday Chicken Cacciatore Italian Hunter Style Braised Chicken with Creamy Polenta
Tuesday Pacific Snapper Filet
With Roasted Red Peppers, Grilled Asparagus and Olive Tapenade
Wednesday Coleman's Natural Beef Roasted London SirloinAu Jus and Shoestring Kennebeck Potatoes
Thursday Chicken Braised in Riesling
Baby Carrots and Whole Grain Mustard Mashed Potatoes
Friday Balsamic Braised Pork Shoulder
With Fingerling Potatoes, Mushrooms, Peppers and Onions
Saturday Maine Lobster Shepherd's Pie Lobster, Spinach, Corn, Smashed Potatoes
and Lobster Sauce
Executive Chef, Will Pliler Sous Chef, Andrew Roll General Manager, Joy Bradford
Prices and Menu Items Subject to Change
GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.
The New Yorker
*A private club for members
60 West Market Street (350 South) •
Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: joy@ginc.com |
