Cafe at The New Yorker

New Yorker Café Snacks

Marinated Mixed Olives $4

Slow Roasted Roma Tomatoes
Fresh Mozzarella and Avocado
with Pine Nuts, Capers
and Balsamic Reduction $4

Home Made Veal Meatballs
Filled with Jack Cheese
in Spicy Tomato Sauce $8

Smoked Trout Dip
with Old Bay Seasoned
Kennebec Potato Chips $8

Cheese and Fruit Plate
with Water Crackers $7

Pepper Seared Ahi Tuna
With Pickled Ginger Slaw,
andVidalia Onion Vinaigrette $11

Filet Mignon Skewers
with Teriyaki Sauce $8

Crispy Fried Camembert & Pear with Red Pepper Jelly $10

Lamb Burger Sliders
with Pickled Red Onion,
and Cucumber-Mint Raita $12

New Yorker Café Specialties

Cobb Salad
Chicken Breast, Blue Cheese,
Hard Cooked Egg, Bacon,
Avocado and Red Wine Vinaigrette $12

Thai Chicken Salad
Mixed Greens, Crispy Noodles,
Sunflower Sprouts, Cashews,
Chile-Lime Dressing
and Thai Peanut Sauce $14

New Yorker Burger
½ Pound Certified Angus Burger
with Bacon, Avocado and Jack Cheese
with French Fries $12

Roasted Chicken Fra Diavolo
½ Free Range Chicken roasted with Italian Hot red Chiles and Garlic $16

Chicken Fried New York Steak
with Mashed Potatoes and Country Gravy $16
Chicken Breast $15

Deep Fried Jumbo Shrimp
With French Fries and Cole Slaw $16

Penne and Grilled Chicken Breast
Asparagus, Tomatoes and Tomato-Vodka Sauce $18

Spaghetti Frutti di Mare
Clams, Mussels, Shrimp, Scallops and Calamari in Spicy Tomato Sauce $20

General Manager & Executive Chef: Will Pliler Sous Chef: Andrew Roll

Prices and Menu Items Subject to Change

GASTRONOMY GUARANTEE: Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.

The New Yorker
60 West Market Street (350 South) • Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: will@ginc.com