Appetizer Trays
To be presented as your guests arrive, prices are per person |
| Shrimp |
6.50 |
| Oysters |
6.50 |
| King Crab Legs |
7.00 |
| Shrimp and Oysters |
8.00 |
| Shrimp, Oysters and King Crab Legs |
9.00 |
| Fruit and Cheese |
5.50 |
| Vegetables and Dip |
4.50 |
| Chicken Wings |
5.50 |
| Pork Pot Stickers |
4.50 |
| Individual Appetizers |
| Shrimp and Avocado Cocktail |
9.00 |
| Escargots with Roquefort-Garlic Butter |
8.00 |
| Prince Edward Island Black Mussels |
10.00 |
| Crabmeat and Avocado Cocktail |
11.00 |
| Shrimp and Crab Combination Cocktail |
11.00 |
| Smoked Salmon, Red Onions and Capers |
10.00 |
| Salads |
| Caesar Salad |
11.00 |
Cobb Salad
Diced Chicken, Bacon, Hard-cooked Egg, Avocado, Tomato and Blue Cheese |
12.00 |
| Cobb Salad Royale with Lobster Meat |
16.00 |
| (Above salads available in half portions for three dollars less) |
Thai Chicken Salad
Mixed Greens, Fried Noodles, Sunflower Sprouts, Cilantro, Mint,
Chile-Lime Dressing and Thai-Peanut Dressing |
12.00 |
California Sushi Roll Salad
Mango, Avacado, Jicama, Carrots, Sweet Red Pepper and Sesame Dressing |
16.00 |
Main Courses
Includes Tossed Green Salad
|
| Cajun Snapper Sautéed with Bay Shrimp, Crab and White Wine Sauce |
15.00 |
| Chicken Fried Steak - Chicken Breast 14.00 Sirloin Steak 15.00 |
|
| Veal Schnitzel With Green Peppercorns and Lemon Butter Sauce |
16.00 |
| Sautéed Halibut With Chef's Choice of Sauce |
18.00 |
| Maryland Style Jumbo Lump Crab Cakes with Tartar Sauce |
18.00 |
| Petit Filet Mignon 5 oz. USDA Prime |
19.00 |
|
Fresh Lamb Chops
Lightly Breaded, with Green Peppercorn Sauce with Whipped Potatoes |
20.00 |
|
Fresh Grilled Atlantic Salmon
Filet
With Lobster, Asparagus and Tarragon Butter Sauce |
21.00 |
|
Jumbo Fried Shrimp
Deep Fried served with Fries,
Cole Slaw, and Cocktail Sauce |
15.00 |
|
Proscuitto Seared Breast of
Chicken
With Steamed Spinach, Mushrooms and Marsala Sauce |
14.00 |
New Yorker Express Lunch Specials - 10.99
Includes Tossed Green Salad
|
|
Mondays: Petit
Filet Mignon Tips Glazed with Hoisin Sauce
With Baby Bok Choy, Sugar Snap Peas and Carrots |
|
Tuesdays: Atlantic Salmon Filet
With Buttermilk Whipped Potatoes,
Chive Butter Sauce and Cherry Tomatoes |
|
Wednesdays: Certified
Angus London Sirloin Steak
With Sauteed Mushrooms and Onion Rings |
|
Thursdays: Turkey
Sheperd's Pie
Turkey Breast and Mushrooms with Potato Crust |
|
Fridays: Braised Pork
Shoulder
With Creamy Polanta, Mushrooms,
Peppers and Marsala Sauce |
|
Dessert
$7
Warm Apple Pie
with Caramel Sauce, Pecans and Cinnamon
Ice Dream
Fresh Fruit Tart
with Strawberry Créme Anglaise
Raspberry-Almond Tart
Italian Pastry Cream and fresh raspberries Served between layers of flourless Almond pastry
Chocolate Truffle Gateau
Flourless Chocolate Cake, Dark Chocolate Truffle Filling and Ganache served with Raspberry puree
New York Style Cheesecake
with Caramel Sauce and Fresh Berries
Seasonal Fresh Berries
Espresso • Cappuccino • Latte
|
