Appetizer Trays
To be presented as your guests arrive, prices are per person |
| SEAFOOD PLATTERS |
|
| Shrimp |
6.50 |
| Oysters |
8.00 |
| King Crab Legs |
7.00 |
| Shrimp and Oysters |
8.00 |
| Shrimp, Oysters and King Crab Legs |
12.00 |
| Fruit and Cheese |
5.50 |
| Vegetables and Dip |
4.50 |
| Chicken Wings With Honey Mustard |
5.50 |
| Pork Pot Stickers With Citrus Ponzu |
4.50 |
| Individual Appetizers |
| Soup of the Day |
6.00 |
| French Onion Soup |
7.00 |
| Escargots with Roquefort-Garlic Butter Served with Toast Points |
12.00 |
| Buffalo Barbecue Shrimp with Maytag Blue Cheese and Crab Slaw |
14.00 |
| Coconut-Panko Crab Cake With Curry-Avocado-Mango Salsa |
14.00 |
| Iced Fresh Oyster Selection* On the Half Shell with Mignonette Sauce, ½ Dozen |
16.00 |
| Salads |
|
Classic Caesar
With
Sourdough Croutons, Parmesan and Anchovies |
10.00 |
|
Radicchio, Arugula and Granny Smith Apple
With
With Maytag Blue Cheese, Caramelized Pecans and Honey-Lime Vinaigrette |
12.00 |
|
Mixed Green Salad
with Sherry Vinaigrette and Parmesan Crostini |
8.00 |
|
Tuscan Style Chopped Salad
With Radicchio, Sopresetto, Provolone, Olives, Cherry Peppers, Iceberg Lettuce |
12.00 |
| Main Courses |
Breast of Chicken Stuffed with Mushrooms
Free-Range, Naturally Raised, with Prosciutto-Mushroom Sauce and Whipped Potatoes |
27.00 |
Filet Mignon of Beef
With Gorgonzola-Panko Crust, Broccolini, Mushroom Jus and Mashed Potatoes |
38.00 |
New York Sirloin Pepper Steak
Served with Hand-Cut Kennebec Potato French Fries |
39.00 |
Certified Angus Beef Natural New York Sirloin Steak
14 ounces served with Smoked Gouda Potatoes and Fresh Vegetables |
39.00 |
Roasted Lamb Rack
Mountain Meadow Ranch Colorado, Dijon Mustard Crusted and Red Wine-Mint Sauce |
41.00 |
Bouillabaisse
Provencal Seafood Stew with Lobster, Shrimp, Scallops, Mussels, Halibut and Salmon |
34.00 |
| Fresh Salmon |
34.00 |
| Alaskan Halibut |
32.00 |
|
Dessert
$7
Apple Pie
with Caramel Sauce, Pecans and Cinnamon
Ice Dream
Fresh Fruit Tart
with Strawberry Créme Anglaise
Raspberry-Almond Tart
Italian Pastry Cream and fresh raspberries Served between layers of flourless Almond pastry
Chocolate Truffle Gateau
Flourless Chocolate Cake, Dark Chocolate Truffle Filling and Ganache served with Raspberry puree
New York Style Cheesecake
with Caramel Sauce and Fresh Berries
Seasonal Fresh Berries
Espresso • Cappuccino • Latte
|
