DINNER BANQUET MENU
Appetizer Trays
To be presented as your guests arrive, prices are per person
SEAFOOD PLATTERS  
Shrimp 6.50
Oysters 8.00
King Crab Legs 7.00
Shrimp and Oysters 8.00
Shrimp, Oysters and King Crab Legs 12.00
Fruit and Cheese 5.50
Vegetables and Dip 4.50
Chicken Wings  With Honey Mustard 5.50
Pork Pot Stickers  With Citrus Ponzu 4.50
Individual Appetizers
Soup of the Day 6.00
French Onion Soup 7.00
Escargots with Roquefort-Garlic Butter Served with Toast Points 12.00
Buffalo Barbecue Shrimp with Maytag Blue Cheese and Crab Slaw 14.00
Coconut-Panko Crab Cake With Curry-Avocado-Mango Salsa 14.00
Iced Fresh Oyster Selection* On the Half Shell with Mignonette Sauce, ½ Dozen 16.00
Salads

Classic Caesar

    With Sourdough Croutons, Parmesan and Anchovies

10.00

Radicchio, Arugula and Granny Smith Apple

    With With Maytag Blue Cheese, Caramelized Pecans and Honey-Lime Vinaigrette

12.00

Mixed Green Salad

    with Sherry Vinaigrette and Parmesan Crostini

8.00

Tuscan Style Chopped Salad

    With Radicchio, Sopresetto, Provolone, Olives, Cherry Peppers, Iceberg Lettuce

12.00
Main Courses
Breast of Chicken Stuffed with Mushrooms
Free-Range, Naturally Raised, with Prosciutto-Mushroom Sauce and Whipped Potatoes
27.00
Filet Mignon of Beef
With Gorgonzola-Panko Crust, Broccolini, Mushroom Jus and Mashed Potatoes
38.00
New York Sirloin Pepper Steak
Served with Hand-Cut Kennebec Potato French Fries
39.00
Certified Angus Beef Natural New York Sirloin Steak
14 ounces served with Smoked Gouda Potatoes and Fresh Vegetables
39.00
Roasted Lamb Rack
Mountain Meadow Ranch Colorado, Dijon Mustard Crusted and Red Wine-Mint Sauce
41.00
Bouillabaisse
Provencal Seafood Stew with Lobster, Shrimp, Scallops, Mussels, Halibut and Salmon
34.00
Fresh Salmon 34.00
Alaskan Halibut 32.00

Dessert   

$7

Apple Pie

with Caramel Sauce, Pecans and Cinnamon Ice Dream
Fresh Fruit Tart

with Strawberry Créme Anglaise
Raspberry-Almond Tart

Italian Pastry Cream and fresh raspberries Served between layers of flourless Almond pastry
Chocolate Truffle Gateau

Flourless Chocolate Cake, Dark Chocolate Truffle Filling and Ganache served with Raspberry puree
New York Style Cheesecake

with Caramel Sauce and Fresh Berries
Seasonal Fresh Berries
Espresso • Cappuccino • Latte