DINNER BANQUET MENU
Appetizer Trays
To be presented as your guests arrive, prices are per person
SEAFOOD PLATTERS  
Shrimp 6.50
Oysters 8.00
King Crab Legs 7.00
Shrimp and Oysters 8.00
Shrimp, Oysters and King Crab Legs 12.00
Fruit and Cheese 5.50
Vegetables and Dip 4.50
Mu Shu Chicken  With Plum Sauce 5.50
Chicken Wings  With Honey Mustard 5.50
Pork Pot Stickers  With Citrus Ponzu 4.50
Individual Appetizers
Escargots 10.00
Honey Hoisin Glazed Baby Back Ribs 9.00
Buffalo Barbecue Shrimp with Maytag Blue Cheese and Crab Slaw 10.00
Prince Edward Island Black Mussels 10.00
Soup of the Day 6.00
French Onion Soup 7.00
Salads

Classic Caesar

    With Sourdough Croutons, Parmesan and Anchovies

8.00

Bacon, Lettuce and Tomato Salad

    With Romaine, Radicchio and Blue Cheese Dressing

7.00

Mixed Green Salad

    with Sherry Vinaigrette and Parmesan Crostini

6.00
Main Courses
Roasted Free Range Chicken Breast 25.00
Jumbo Shrimp Stuffed with Crab 29.00
USDA Prime Filet Mignon of Beef with Cabernet Sauce 38.00
USDA Prime New York Sirloin Pepper Steak with Fries 34.00
USDA Prime New York Sirloin 14 oz Steak 38.00
Fresh Coho Salmon 32.00
Alaskan Halibut 28.00

Dessert   

$7

Warm Apple Pie

with Caramel Sauce, Pecans and Cinnamon Ice Dream
Fresh Fruit Tart

with Strawberry Créme Anglaise
Raspberry-Almond Tart

Italian Pastry Cream and fresh raspberries Served between layers of flourless Almond pastry
Chocolate Truffle Gateau

Flourless Chocolate Cake, Dark Chocolate Truffle Filling and Ganache served with Raspberry puree
New York Style Cheesecake

with Caramel Sauce and Fresh Berries
Seasonal Fresh Berries
Espresso • Cappuccino • Latte