THE NEW YORKER
Salt Lake Tribune – Sunday, Oct. 4, 2009
"Since 1978, the New Yorker has been an exclusive
dining venue, requiring a membership to dine
among the elite. Well, no more. As of July 1,
memberships are no longer required to eat
at the charming, retro restaurant, with its
brass railings and panels of stained glass above
the more casual cafe.
Enjoy lunch or dinner there or in the formal
dining area that surrounds the cafe. In addition
to Chef Will Pliler’s contemporary American
menu, the restaurant offers a two-course
meal at lunch for $13 and a three-course
meal for $28 at dinner.
With an eye toward seasonality, the kitchen
expertly turns out fresh seafood, including
pristine oysters on the half-shell, meat
dishes and desserts. Service is some of the
best in the city.
Don’t miss the >> Grand Marnier soufflé, which
is jaw-droppingly impressive upon its arrival,
exquisite-tasting and a steal for $7."
The New Yorker
60 West Market Street (340 South) •
Salt Lake City, Utah 84101
tel: (801) 363-0166 • fax: (801) 363-0588
email: will@ginc.com
Will Pliler - General Manager & Executive Chef |
