Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.

Served with Choice of Market Street Potatoes, Broiled Tomatoes or Sliced Tomatoes
Eggs Benedict     6.99
English Muffin, Canadian Bacon, Poached Eggs. Topped with Hollandaise Sauce.

Dungeness Crab Omelet      13.99
Avocado, Jack Cheese, Hollandaise Sauce

8.99 Selections
MARKET STREET GRILL OMELETTE
Sauteed Onions, Peeled Fresh Tomatoes, Fresh Mushrooms, Green Chili Peppers, With an Ortega Pepper stuffed with Cheddar Cheese, Market Street Potatoes or Sliced Tomato.

SEAFOOD OMELET
Shrimp, Crab, Halibut, Spinach with Broiled Tomato.

FRENCH TOAST AND CANADIAN BACON
Fresh Fruit, Maple Syrup.

TWO EGGS ANY-STYLE
With your choice of Cure 81 Ham, Bacon or Sausage

EGGS RANCHERO WITH BACON
Topped with Spanish Sauce and served on Crisp Tortilla with Simmered Black Beans. Market Street Potatoes or Sliced Tomato.

HAM AND CHEDDAR CHEESE OMELETTE
Cure 81 Ham

SEAFOOD  COCKTAILS
Bay Shrimp Cocktail    8.99
House Smoked Salmon    10.99
Jumbo Shrimp    9.99
Bay Shrimp & Dungeness Crab Cocktail     11.99
Dungeness Crab Cocktail    14.99

SEAFOOD LOUIS
Bay Shrimp    13.99
Bay Shrimp & Dungeness Crab     18.99
Dungeness Crab    20.99
Mixed Seafood Salad    13.99
Market Street Salad    18.99
  Mixed Greens, Gulf Shrimp, Crab

OYSTERS ON THE HALF SHELL
Kusshi, Vancouver, British Columbia
2.00 each
Blue Point, Chesapeake Bay, Virginia
1.75 each
Kumamoto, Humboldt Bay, California
2.00 each
Chef Creek, Deep Bay, British Columbia
1.75 each
Hunter Point, Hood Canal, Washington,
1.50 each

TODAY'S FRESH SEAFOOD
All Specials Served with an Egg Benedict &
Choice of Market Street Potatoes or Sliced Tomatoes

Fresh Idaho Trout . . . . . . . . . . . . . . . . . . 13.99
  Tartar Sauce
Maryland Lump Crab Cake . . . . . . . . . .14.99
Fresh Atlantic Salmon . . . . . . . . . . . . . . . 15.99
  Cucumber Dill Sauce
Fresh Alaskan Halibut . . . . . . . . . . . . . . . 16.99
  Tartar Sauce
Fresh Hawaiian Ahi Tuna . . . . . . . . . . . . . . . 17.99
  Pepper Seared, Soy Ginger Sauce

STEAKS & CHOPS
Smoked Pork Chop, Egg Benedict     8.99
New York Steak and Egg Benedict     10.99
Filet Mignon and Egg Benedict     19.99

SANDWICHES
Choice of French Fries or Coleslaw
Hamburger or Cheeseburger     12.99
New York Steak Sandwich     23.99
Crab & Avocado Sandwich     14.99
Dungeness Crab, Jarlsberg Cheese, Thousand Island Dressing

Fresh Squeezed Juices
Orange or Grapefruit
Small      3.99
Large      4.99



General Manager: Will Keesen
Chef: Jeannot Mercier

For your convenience an 18% Gratuity will be added to parties of 8 or more.



Market Street Grill - 48 West Market Street
Salt Lake City, Utah 84101 | Tel: (801) 322-4668 | Fax: (801) 531-0730
Email: willk@ginc.com