For Reservations 801-322-4668

Since 1980, Market Street Grill has a been rated as Salt Lake's finest seafood restaurant. Located in the historic Salt Lake Hotel, the Market Street Grill is open seven days a week serving breakfast, lunch, dinner and Sunday brunch with a bountiful variety
of hours-fresh seafood, scrumptious steaks, chicken, prime rib, pastas, salads and
delectable fresh baked desserts.

The seasonal menus feature the freshest, highest quality ingredients available and
seafood that is environmentally harvested from sustainable sources.

"Most Popular Restaurant in Salt Lake City"Zagat
"Best Breakfast"-"Top Seafood"-"Top Food Ranking" -
"Top Lunch Spot" - "Best Business Dining"Zagat
"Best Power Breakfast" - Utah Business
"Award of Excellence" - Wine Spectator
"Best Business Lunch" - City Weekly
"Best Bloody Mary" - City Weekly




General Manager: Will Keesen
Chef: Jeannot Mercier

Breakfast:  Mon-Fri 6:30 a.m.-11:00 am. |  Sat 8:00 a.m. - noon
Lunch:  Mon-Fri 11:00 a.m.-3:00 p.m. |  Sat Noon-3:00 p.m.
Dinner:  Mon-Thurs 5:00-10:00 p.m. |  Fri 5:00 p.m.-10:30 p.m.
Sat 4:00 p.m.-10:30 p.m. | Sun 4:00-9:00 p.m.
Sunday Brunch:  Special Menu 9:00 am.- 3:00 p.m.

CHILDREN'S MENU AVAILABLE



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Market Street Grill - 48 West Market Street
Salt Lake City, Utah 84101 | Tel: (801) 322-4668 | Fax: (801) 531-0730
Email: willk@ginc.com