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Menu selections and prices are subject to change without notice.
Menus change frequently, reflecting the fresh selections of the seasons.
FRESH OYSTERS, CLAMS & MUSSELS
Oysters $19.99 per Dozen/$10.99 per Half Dozen
Medium, Firm, Briny, Fresh, Strong
Royal Miyagi, Cortez Island, British Columbia
Medium, Mild, Clean, Kiwi Finish
Mirada, Hood Canal, Washington
Medium, Sweet, Firm, Crisp
Deer Creek, Deep Bay, British Columbia
Medium, Delicate, Sweet, Fresh, Fruity
Steamed Venus Clams 14.99
Steamed Maine Mussels 11.99
Steamed Combination of Mussels & Clams 13.99
SEAFOOD COCKTAILS
Bay Shrimp Cocktail 8.99
Combination Cocktail 11.99
Bay Shrimp & Fresh Oregon Dungeness Crab
Gulf Shrimp Cocktail 9.99
Fresh Oregon Dungeness Crab Cocktail 14.99
APPETIZER SPECIALTIES
Bowl of Clam Chowder 4.99
Beer Batter Onion Rings 5.99
Fried Calamari 9.99
Hot Spinach, Crab & Artichoke Dip 9.99
Bay Shrimp & Asparagus Vinaigrette 9.99
Hickory Smoked Salmon 10.99
Crab Stuffed Mushrooms 9.99
Maryland Lump Crab Cake 10.99
Oysters Rockefeller 12.99
SEAFOOD LOUIS
Mixed Greens, Tomato, Egg, Asparagus, Avocado, Olives & Capers
Bay Shrimp 13.99
Combination 18.99
Bay Shrimp & Fresh Oregon Dungeness Crab
Gulf Shrimp 16.99
Fresh Oregon Dungeness Crab 20.99
SALADS
Market Street 17.99
Mixed Greens, Shrimp, Dungeness Crab
Seafood Cobb 15.99
Tomatoes, Egg, Bacon, Blue Cheese, Shrimp, Crab
White Albacore Tuna 14.99
Tomato, Egg, Avocado, Asparagus, Olives
Mixed Seafood Salad 13.99
Shrimp, Crab and Halibut and Mayonnaise
Caesar Salad 9.99
With Chicken Blackened or Broiled 13.99
With Halibut Blackened or Broiled 17.99
Chicken Cobb Salad 13.99
Chicken, Tomato, Avocado, Egg, Bacon, Blue Cheese
CRISPY FRIED SEAFOOD
Choice of Clam Chowder or Mixed Green Salad. Choice of Parsley Boiled Potatoes,
French Fries or Rice.
Halibut Fish & Chips 19.99
Fried Shrimp 19.99
Finest Gulf Coast Shrimp
Fried Scallops 19.99
Fisherman's Platter 18.99
Halibut, Shrimp, Scallops, Clams
Fried Clam Strips 13.99
Fried Calamari 13.99
PASTA
Choice of Clam Chowder, Mixed Green Salad or Spinach Salad.
Four Cheese Ravioli 14.99
With Marinara Sauce
Cajun Fettuccine 20.99
Shrimp, Scallops, Sausage
Mixed Seafood Marinara 20.99
Clams, Mussels, Calamari and Shrimp
in Spicy Tomato Sauce
Dungeness Crab Ravioli 22.99
Rock Shrimp, Tomato Cream Sauce
FRESH FISH
Entrees include choice of Clam Chowder, Spinach Salad or Mixed Green Salad w/ Bay Shrimp.
Choice of Market Street Potatoes, Parsley Potatoes,
French Fries or Rice.
Fresh Idaho Trout 20.99
Tartar Sauce
Fresh Wild Alaskan King Salmon 26.99
Margarita Butter
New Zealand Orange Roughy 22.99
Grand Marnier Marmalade
Fresh Alaskan Halibut 24.99
Grilled, Tartar Sauce
Fresh Atlantic Salmon 23.99
Broiled, Cucumber Dill Sauce
Fresh Hawaiian Ahi Tuna 26.99
Soy Ginger Sauce
Fresh Alaskan Halibut Oscar 27.99
Dungeness Crab, Asparagus, Béarnaise Sauce
LOBSTER & CRAB
Choice of Clam Chowder or Mixed Green Salad. Choice of Parsley Boiled Potatoes,
French Fries or Rice.
Maryland Lump Crab Cakes 22.99
Steamed Australian Lobster Tail 41.99
Drawn Butter
Seafood & Sausage Gumbo 21.99
Shrimp, Scallops, Lobster
Large Alaskan Red King Crab Legs Two Legs 35.99 Three Legs 48.99
EARLY BIRD SPECIAL $19.99
ROAST PRIME RIB OF BEEF, ALASKAN HALIBUT OR ATLANTIC SALMON
Choice of Clam Chowder or Mixed Green Salad
Choice of Parsley Boiled Potatoes,
French Fries, or Rice
Served with Ice Cream with Chocolate Wafer Cookie
Until 7:00 p.m. Daily
DINNER SPECIALS - $19.99
Choice of Clam Chowder, Mixed Green Salad or Spinach Salad.
SUNDAY & MONDAY: EARLY BIRD SPECIAL AVAILABLE ALL NIGHT LONG!
TUESDAY: FISH N' CHIPS
WEDNESDAY: SEAFOOD GUMBO Sausage, Shrimp, Scallops
THURSDAY: NORTH ATLANTIC FLOUNDER with Parmesan Crust and Tartar Sauce
FRIDAY: ATLANTIC SALMON with Dill Sauce
ROAST PRIME RIB OF BEEF AU JUS
Choice of Clam Chowder or Mixed Green Salad.
Choice of Parsley Boiled Potatoes, French Fries or Rice.
Regular Cut 22.99 Extra Cut 25.99
A generous slice of prime rib of beef, slowly roasted, served with creamed horseradish.
STEAKS Premium Beef, Superbly Prepared
Choice of Clam Chowder or Mixed Green Salad.
Choice of Parsley Boiled Potatoes, French Fries or Rice.
Prime New York Strip 14 oz 39.99
Filet Mignon, Bone-In 14 oz 44.99
T-Bone 24 oz 39.99
New York Strip Pepper Steak 29.99
Filet Mignon 8 oz 29.99
Add to any Steak One King Crab Leg for $16.99 or
One Australian Lobster Tail to any Steak for an Additional $27.99
New York Steak Sandwich 12 oz 23.99
Beefsteak Tomato with Blue Cheese, Garlic Toast & French Fries
Hamburger 8 oz, USDA Choice 12.99
Lettuce, Tomato, Pickle, Your Choice of Cheese
ADDITIONAL CHOICES
New Zealand Lamb Chops 35.99
With Mint Jelly
SIDES
Asparagus or Broccoli Hollandaise 3.99
Mushroom Trio 3.99
White, Brown & Portobello
Béarnaise Sauce, Bordelaise Truffle Sauce or
Maytag Bleu Cheese 3.99
GASTRONOMY GUARANTEE
Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our
goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.
General Manager: Will Keesen
Chef: Jeannot Mercier
For your convenience, a gratuity of 15% will be added to parties of 12 or more.
Menu items change according to season. Menu prices subject to change.
Market Street Grill - 48 West Market Street
Salt Lake City, Utah 84101 | Tel: (801) 322-4668 | Fax: (801) 531-0730
Email: willk@ginc.com |
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