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Welcome to the Gastronomy Frequent Diner Program!

Earning Points:
For every dollar spent in one of our Gastronomy restaurants, exclusive of alcohol*, tax and gratuities, you earn one point. You can also earn points on the purchase of Gastronomy Gift Cards and on purchases made at our Market Street Fresh Fish Markets. It doesn’t matter how often you dine – as long as you are the one paying the check you earn Frequent Diner points.

For every 350 points accumulated, you earn a $25 Frequent Diner Certificate (award certificates are mailed quarterly).

Frequent Diner Award Certificates may be used at any Gastronomy restaurant, and may also be used to make purchases at our Market Street Fresh Fish markets.

Eligibility to Join:
Anyone who enjoys dining at one of our eight Gastronomy restaurants is eligible to join. You need only apply and pay the $15 membership fee once. Your card is good at all Gastronomy locations. And to "sweeten" the deal, when you join our Frequent Diner program, you will be sent a complimentary $20 Gift Certificate once you have registered your card.

Applying for Membership:
To apply and to receive your complimentary $20 gift certificate, simply see the host or your server at any Gastronomy restaurant and ask for an application and pay the $15 fee. You will receive your card immediately and can begin earning points right away. Please note, however, before you can receive your complimentary $20 certificate, you will need to register your card on-line (additional information is provided in your application pamphlet).

Membership Benefits:
  • Opportunity to become a Premier Frequent Diner
  • Automatic Enrollment in our Birthday Program
  • Option to receive e-newsletter on upcoming Gastronomy promotions

Please contact our Frequent Diner Administrator at 239-2413 if you have any questions or to request additional information.

** Utah State Law prohibits earning points on the purchase of
     alcoholic beverages.



GASTRONOMY, INC.
48 West Market Street  •   Salt Lake City, UT. 84101
tel: 801.322.2020  •  fax: 801.363.5275