(Videos in .mp4 format)

Clams
Chef Hans Cluff
Recipe


Crab Cakes
Chef Jeannot Mercier
Recipe


Halibut Grilled
Chef Bill McArthur
Recipe


Salmon Grilled
Chef Bill McArthur
Recipe


Shrimp Sautéed
Chef Hans Cluff
Recipe
 


10 a.m. - 9 p.m. Daily
801-583-8808

The seafood display cases at the Market Street Grill/University Fresh Fish Market are
packed with fresh seafood flown in daily from around the world. Among the prolific
selection: oysters, clams, cockles, shrimp, crab, lobster, and a wide variety of fin fish.
You'll also find delicious fresh deli salads, salad dressings, Market Street's famous clam chowder, delectable party trays, fresh baked desserts (whole and by the slice),
and much more.

Whether you're shopping for fixings for a corporate event, picnic, or a private party at
home, our take home market has everything you need to create a delicious event.

All of our Fish Market selections are ocean-fresh and are sometimes
subject to seasonal availability. To be certain your selection-of-choice is
available, please call ahead.


• Click for Seafood Nutrition Info    • Click for How To Cook Seafood Info
(.pdf format)

Here's your shopping list!
Chowder

Market Street's Famous Clam Chowder
By the quart     

Desserts

Fresh daily from our in-house bakery.
Available whole and by the slice:

Cheese Cake-New York Style • Chocolate Midnight Cake
Chocolate Truffle Torte • Fruit Tart • Raspberry Almond Torte,
Key Lime Pie • Cupcakes • Seasonal Pies
Strawberry Shortcake Cake (Spring/Summer)

Party Trays

Salmon-Smoked or Poached / Whole
Salmon-Smoked or Poached / Filet
Shrimp - Large and Jumbo


Market Street Salad Dressings

By the pint
Caesar, Blue Cheese, Avocado Vinaigrette,
Ranch, Thousand Island, Vinaigrette

Ribs

Hickory Smoked Baby Back Ribs

Salads

Selections vary according to season.
Quarts, pints, half-pints.

Cole slaw • Seafood Salad • Lobster Pasta
Potato salad • Cucumber-Tomato

Sauces

By the pint - Cocktail, Dill, Tartar


Market Street Broiler
260 South 1300 East  |   Salt Lake City, Utah 84102
Tel: (801) 583.8808  |  Fax: (801) 582.8107
Email: todd@ginc.com