For over two decades, diners at the Market Street Grill University has enjoyed a menu featuring over 30 varieties of scrumptious fresh seafood and 20 delicious non-seafood selections. "Fresh" is truly the focus here. Seafood flown in daily from around the world, and tender steaks, are grilled over mesquite for a unique and savory flavor. Enjoy a wide selection of crisp main-dish salads, our famous Market Street Clam Chowder, a delectable assortment of delicious sandwiches, tender chicken and steak entrees, and our famous succulent hickory-smoked back ribs. And be sure to try the luscious fresh baked desserts from our in-house bakery (and take some home, too)!
Free parking is available adjacent to the restaurant, and metered street parking is located in front of the restaurant. If our lot is full, parking is available in the Einstein's Bagel parking lot located directly north of the Market Street Grill University
Take Home Market features delectable entrees from Gastronomy restaurants, fresh seafood, fresh deli salads, Market Street Clam Chowder, baby back ribs, a variety of fresh Market Street sauces and salad dressings, fresh produce, and fresh baked desserts.
Fresh Fish Market offers a magnificent array of hours-fresh seafood flown in daily from around the world, tender steaks, and mesquite charcoal.
"Best Seafood" - City Weekly 2006
General Manager: Todd Johnson
Chef: Hans Cluff
Lunch: Mon-Sat 11 a.m. - 3 p.m.
Dinner: Mon-Thurs 3-10 pm / Fri & Sat 3-10:30 pm / Sun 4-9 pm
Fish Market: Daily 10 a.m. - closing
CHILDREN'S MENU AVAILABLE
Reservations:
Call (801) 583-8808 or make online reservations
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Market Street Grill University260 South 1300 East |
Salt Lake City, Utah 84102 Tel: (801) 583.8808 | Fax: (801) 582.8107
Email: todd@ginc.com
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